Festive Fall Cocktails for your wedding (part 1)

Updated: May 5, 2020

Nothing gets us into the festive fall season like these delicious fall cocktails from Martha Stewart Weddings and The Knot. These are perfect for a fall themed engagement party or wedding and will be sure to impress your guests and get them into the spirit!

Fall Manhattan- Martha Stewart Weddings Fall 2007

Fall Manhattan


  1. 1 1/2 ounces applejack

  2. 1 1/2 ounces rye whiskey

  3. 1 tablespoon maple syrup

  4. A few dashes orange bitters

  5. About 2 ounces Champagne

  6. Blood-orange rind cut into strips for garnish


  1. Combine applejack, whiskey, maple syrup, and bitters in a cocktail shaker, and shake over ice. Strain into a 6-ounce martini glass, and top with Champagne. Garnish with orange rind, and serve.

Orange Maple Whiskey Cocktail- The Knot

Orange whiskey the knot


  1. Maple syrup

  2. Orange bitters

  3. Orange wedge

  4. Ice

  5. Whiskey

  6. Splash of club soda


Step 1: Measure out 2 tablespoons of syrup and add it to a lowball glass along with 2 dashes of orange bitters. Squeeze an orange wedge to the mix and muddle slightly before adding a handful of ice.

Step 2: Add 2 ounces of whiskey to the cocktail and top with a splash of club soda before stirring.

Step 3: Top with fresh orange zest and serve.

Rob Rose-Martha Stewart Weddings Fall 2015

MSW Rob Rose 2015


  1. Rose water (Fee Brothers Rose Water, $7, kegworks.com)

  2. 1⁄2 ounce Amaro CioCiaro liqueur

  3. 2 ounces Compass Box Spice Tree malt scotch whiskey

  4. Rose petal, for garnish


  1. Fill an atomizer with rose water and spray an old-fashioned glass with four sprays.

  2. Add liqueur, scotch, and ice. Stir and garnish with rose petal.

Sidenote: (Rose water is the scented secret to this wedding-worthy scotch concoction by New York City mixologist Tom Richter.)

#EventPlanning #FallCocktails #Catering #DIYBride #FallWeddings

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